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Ingredients

•   Nonstick cooking spray
• 1-1/2 cups  panko crumbs (Japanese-style bread crumbs)
• 1/4 teaspoon  salt
• 1-1/2 cups  cauliflower flowerets
• 1-1/2 cups  small fresh mushrooms, stems removed
• 1 medium  sweet potato, peeled and cut into 31/2-inch strips
• 1 small  zucchini, sliced 1/4 inch thick
• 1 small  red onion, sliced 1/2 inch thick and separated into rings
• 1 cup  green beans
• 1 cup  sugar snap peas
• 1/4 cup  all-purpose flour
• 2   slightly beaten eggs
• 2 tablespoons  margarine or butter, melted
• 1 recipe  Honey-Mustard Sauce

Description

Serve These Crispy Tempura-coated Vegetables As A Side Dish Or Appetizer. The Delicious Dip Can Also Be Served With Bread Or Pitas.

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