Tofu Piccata
1 tablespoon lemon juice
1/3 cup cornstarch
1/4 cup grated Parmesan cheese
1/4 cup dry breadcrumbs
1 tablespoon minced fresh parsley
1 teaspoon dried Italian seasoning
3 large egg whites Cooking spray
4 cups hot cooked linguine (about 8 ounces uncooked pasta)
2 cups bottled marinara sauce, warmed
1 tablespoon capers
Lemon wedges (optional)
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