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Ingredients

• 2 (10.5-ounce) packages extra-firm tofu, drained and cut into 1-inch cubes
• 1 tablespoon lemon juice
• 1/3 cup cornstarch
• 1/4 cup grated Parmesan cheese
• 1/4 cup dry breadcrumbs
• 1 tablespoon minced fresh parsley
• 1 teaspoon dried Italian seasoning
• 3 egg whites
• Vegetable cooking spray
• 4 cups hot cooked linguine (about 8 ounces uncooked pasta)
• 2 cups marinara sauce, divided
• 1 tablespoon drained capers
• Lemon wedges (optional)

Description

MyRecipes Recommends That You Make This Tofu Piccata Recipe From Cooking Light

MyRecipes