Ingredients
- 2 (10.5-ounce) packages extra-firm tofu, drained and cut into 1-inch cubes
- 1 tablespoon lemon juice
- 1/3 cup cornstarch
- 1/4 cup grated Parmesan cheese
- 1/4 cup dry breadcrumbs
- 1 tablespoon minced fresh parsley
- 1 teaspoon dried Italian seasoning
- 3 egg whites
- Vegetable cooking spray
- 4 cups hot cooked linguine (about 8 ounces uncooked pasta)
- 2 cups marinara sauce, divided
- 1 tablespoon drained capers
- Lemon wedges (optional)
Description
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