Ingredients

18 eggs, hard-cooked 1 cup butter, softened 1 cup 1/4 lb) mushrooms; finely chopped 1 cup (1/2 lb) cooked chicken, without skin and bones 1 can (71/2 oz) tuna, drained and flaked 1 package (8 oz) cream cheese salt and pepper For white sauce 3 tablespoons butter 3 tablespoons flour 2 cups milk salt and pepper For rice salad 2 cups rice 3 tomatoes 1 celery heart 1 cucumber 2 green peppers 2 red peppers 1 cup diced and cooked carrots salt For vinaigrette dressing 1/2 clove of garlic 3 tablespoons wine vinegar salt pepper, freshly ground 1/2 teaspoon Dijon-style mustard (optional) 1/2 cup salad oil To garnish 1 slice of canned pimiento 6 black olives 4 gherkin pickles bunch of watercress 3 tomatoes Pastry bag;1/2-inch plain tube and star tube (optional)