Bacon Crab Rolls
3 tablespoons soft-style cream cheese
1 tablespoon dry sherry
1 teaspoon lemon juice, Few dashes bottled hot pepper sauce
1 6-ounce package frozen crabmeat, thawed, drained, flaked, and cartilage removed
3/4 cup soft bread crumbs (1 slice)
1/4 cup thinly sliced green onions or finely chopped celery
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