Avocado From Mexico Breakfast Burrito Recipe


6 large eggs
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter
4 (8-inch) flour tortillas, warmed*
4 slices ham (about 4 ounces)
4 slices sharp cheddar cheese (about 4 ounces)
1 fully-ripened avocado from Mexico, halved, pitted, peeled and sliced
1/4 cup salsa


Avocado From Mexico Breakfast Burrito Recipe. Preparation:In Bowl, Beat Eggs With Salt And Pepper. In Large Skillet Over Medium Heat, Melt Butter; Add Eggs; Cook And…

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