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Ingredients

• 1-1/3 cups  all-purpose flour
• 1 tsp.  baking powder
• 1 tsp.  fennel seeds, crushed
• 1/2 tsp.  sugar
• 1/4 tsp.  salt
• 1/4 tsp.  baking soda
• 6 Tbsp.  cold butter, cut up
• 2 oz.  sharp provolone or cheddar cheese, shredded (1/2 cup)
• 1 oz.  thinly sliced prosciutto or cooked ham, finely chopped (about 1/3 cup)
• 1/2 cup  milk

Description

This Yummy Prosciutto And Cheese Biscuit Recipe Can Be Made Ahead. Just Assemble Dry Ingredients And Cold Butter In A Self-sealing Plastic Bag And Chill Up To Three Days.

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