Herbed Lamb And Noodles
1 1/2 tsp. salt
1/4 tsp. coarsely cracked pepper
1 1/2 tsp. dill weed
1/4 tsp. savory
1/4 tsp. rosemary
2 lb. shoulder of lamb, cubed
1/4 cup cooking oil
1 1/2 cups chopped onion
1 tbsp. cider vinegar
3/4 cup boiling water
6 to 8 oz. wide noodles
1/2 tsp. celery seed
1/2 tsp. caraway seed
2 tbsp. butter
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