Tangy Lemon-Egg Soup with Tiny Meatballs

Ingredients

  1. 1/2 cup medium-grain white rice
  2. 3 cups water
  3. Kosher salt
  4. 4 cups chicken stock
  5. 2 large egg yolks
  6. 1/2 cup fresh lemon juice
  7. Freshly ground pepper
  8. 3/4 pound lean ground lamb or turkey
  9. 1/3 cup sweet onion, minced
  10. 2 teaspoons finely chopped mint
  11. 3 tablespoons finely chopped dill, plus dill sprigs for garnish
  12. 1 1/4 teaspoons finely grated lemon zest
  13. All-purpose flour, for dusting

Description

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