Paella
2 Whole Chicken Breasts
4 Chicken Legs
1 Cup Chopped Onion
1 Clove Garlic, pressed
2 14 Oz. Cans Chicken Broth
1 Tsp. Pepper
3 1/2 Tsp. Salt
1/2 Tsp. Tarragon
1/2 Tsp. Paprika
1 Tsp. Saffron
2 Cups Rice
1 Large Can Whole Tomatoes
3 Chorizos (Spanish sausage)
1 1/2 Lbs. Shrimp
12 Clams, in the shell
6 Mussels, in the shell
1/2 Pkg. Frozen Peas
1 Can Artichoke Hearts
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