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Ingredients

• Salt and pepper
• 1 pound bowtie pasta
• 1 baking potato, peeled and cut into 1/2-inch cubes
• 1 cup frozen peas
• 1 cup fresh basil leaves
• 1/2 cup fresh tarragon leaves
• 1/3 cup shelled natural pistachios (a generous handful)
• 1/4-1/3 cup vegetable broth or chicken broth
• 1 large clove garlic, chopped
• 1 teaspoon grated lemon or orange peel
• 1/4 cup extra virgin olive oil (EVOO)
• 2/3 cup grated Parmigiano Reggiano cheese (a couple generous handfuls)

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray