Rice Stuffed Chicken
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon finely shredded lemon peel
1/4 teaspoon garlic powder
1 1/2 cups cooked brown or regular rice
1 medium apple, chopped (about 1 cup)
1/2 cup chopped nuts
1/2 cup cut-up prunes
1/2 cup cut-up dried apricots
1/4 cup chopped celery
2 1/2 - to 3-pound whole broiler-fryer chicken
2 tablespoons margarine or butter, melted
1/4 teaspoon paprika
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