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Ingredients

• 1 single uncut boneless pork loin roast (4 lb)
• 1/2 cup chopped dried apricots
• 1/2 cup chopped pistachio nuts
• 2 cloves garlic, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup apricot brandy or apricot nectar
• 1 tablespoon butter or margarine
• 1/4 cup coarsely crushed cracker crumbs
• 2 tablespoons chopped pistachio nuts
• 1/4 teaspoon garlic salt
• 1/4 cup apricot preserves

Description

An Impressive Looking Pork Roast Complemented By The Sweetness Of Apricot Flavor Contrasted By The Salty Pistachios. It Is Great With Mashed Potatoes. This Is Not Hard To Make And Is Always A Big Hit. Delicious!

Group Recipes