Pork Roast with Marsala-Fruit Stuffing

Ingredients

  • 1 (2 1/2-pound) boned pork loin roast

  • Fruit stuffing:
  • 1 cup sweet Marsala
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped pitted prunes
  • 1 tablespoon stick margarine or butter
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 2 garlic cloves, chopped
  • 1/2 cup dry breadcrumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rubbed sage
  • 1/4 teaspoon black pepper

  • Spice rub:
  • 1/4 cup packed brown sugar
  • 2 tablespoons sweet Marsala
  • 1/4 teaspoon ground allspice
  • Cooking spray

Description

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