Spinach-bacon Salad
1 c. salad oil
1/2c. vinegar
3/4 c. sugar
2 tsp. salt
1/3c. catsup
2 c. water chestnuts, diced
2 lb. spinach, torn
1 c. bean sprouts, drained
1 Bermuda onion, sliced
4 hard-cooked eggs, chopped
1 lb. fresh spinach
1 1/2c. cored, diced
2 tbsp. lemon juice
1 tsp. salad oil
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter