Wholegrain Congee With Chestnut Mushroom, Spinach And Spring Onions Recipe

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Ingredients

  • 125g chestnut mushrooms, chopped
  • 100g spinach
  • 2 spring onions, chopped
  • 1.5 tbsp soy sauce
  • 2 small slices of ginger
  • 200g wholegrain rice, washed
  • 2 litres cold water

Description

This Recipe Uses A Water:rice Ratio Of 8:1 Which Creates Quite A Thick Congee, So Do Add More Water If A Thinner Congee Is Required. Remember Also That Wholegrain Rice Needs More…

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