Login to Save Like

Ingredients

1 tablespoon olive oil
1 clove garlic, minced
1 small onion, halved and sliced thin
1 (7 ounce) can water chestnuts, drained and thinly sliced
3 shiitake mushrooms, sliced (if using dried, soak, discard the stems and slice)
1 pound kale, washed and cut into large pieces
1 teaspoon mirin (or seasoned brown rice vinegar)
1 teaspoon tamari (or high quality soy sauce)
Freshly ground black pepper, to taste

Ingredient Options: Combine several types of greens. Add 1 tablespoon of brown rice syrup along with the tamari. Use chard and add a cup of drained, chopped tomatoes after adding the greens. Top greens with chopped, roasted walnuts.

Description

Kale Is A Chefs' Favorite For Simple Leafy Green Sautés. The Dark Bluish-green, Finely Curled Leaves Are A Visual Treat While The Mild, Slightly Peppery Flavor Blends With Garlic, Water Chestnuts And Mushrooms For A Delightful Dish. Also Try

Wholefoods