Smoked Salmon Roulade
1 cup milk
1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
2 tablespoons butter or margarine, melted
1/4 teaspoon salt
4 eggs
3 medium green onions, chopped (3 tablespoons)
1 cup flaked or chopped smoked salmon
1 1/2 cups shredded Gruyre or Swiss cheese (6 ounces)
1 cup chopped fresh spinach
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