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Ingredients

• For the Yogurt Cheese
• 2 cups plain low-fat yogurt*
• 2 tablespoons scissor-snipped fresh chives or minced red onion
• 2 tablespoons chopped fresh dill
• * Allow at least 1 hour to drain the yogurt for cheese.
• For the Pancakes
• 1/2 cup toasted (kasha) or untoasted buckwheat groats, or 1/3 cup buckwheat flour
• 1 1/2 cups whole-wheat pastry flour
• 1/4 cup scissor-snipped fresh chives or thinly sliced scallion greens
• 2 tablespoons chopped fresh dill
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup well-shaken buttermilk
• 1/2 to 3/4 cup 2% milk
• 4 tablespoons (1/2 stick) butter, melted and cooled
• Safflower or canola oil, for greasing the griddle
• 6 to 8 ounces thinly sliced smoked salmon, cut into 2-inch pieces

Description

Serious Eats