Ingredients
2 Tbsp. butter or margarine
1 medium onion, chopped
1/8 tsp. ground nutmeg
6 cups chopped peeled butternut squash
2 medium Granny Smith apples, peeled, chopped
3 cans (14-1/2 oz. each) vegetable broth
1/2 cup PHILADELPHIA Honey Nut Flavor Cream Cheese Spread
Description
Spiced Apple-Butternut Squash Soup Recipe
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