Ingredients
3 tablespoon(s) butter or margarine 3 tablespoon(s) all-purpose flour 1 cup(s) apple juice .5 cup(s) chicken broth .5 teaspoon(s) salt .25 teaspoon(s) pepper 4 cup(s) roasted vegetables (carrots, onions, parsnips), cut into pieces (can use leftovers) 3 cup(s) chopped skinless and boneless roast turkey, (can use leftovers) 2 tablespoon(s) chopped flat-leaf parsley 3 cup(s) mashed potatoes, (can use leftovers)Description
Redbook Magazine
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