Roasted Vegetable and Turkey Shepherd's Pie

Ingredients

3   tablespoon(s) butter or margarine 3   tablespoon(s) all-purpose flour 1   cup(s) apple juice .5   cup(s) chicken broth .5   teaspoon(s) salt .25   teaspoon(s) pepper 4   cup(s) roasted vegetables (carrots, onions, parsnips), cut into pieces (can use leftovers) 3   cup(s) chopped skinless and boneless roast turkey, (can use leftovers) 2   tablespoon(s) chopped flat-leaf parsley 3   cup(s) mashed potatoes, (can use leftovers)

Description

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