Ingredients
- 2 Tbs. oil or ghee
- 1 cup dried mushrooms pieces , soaked , softened and drained
- 1/2 cup raisins: dark or light
- 1/2 cup cashews
- 1/2 cup diced dried mango, pineapple or papaya
- 2 cups basmati rice
- 3 cups water or chicken broth
- 1 cinnamon stick optional
- few strands of saffron, optional
- salt, pepper, powdered cardamom to taste
- Variations:
- 1 cup frozen green peas
- 1/2 fine cubed cooked carrots
Description
I Like My Own Version Best After Trying Many Fruited Biryianis At Indian Restaurants. This Is A Colorful, Tasty Rice Dish Studded With Fruits And Nuts And Lightly Laced With Cinnamon And Saffron. One Can Add Indian Spiced Pieces Of Chicken, Meat Or Seafo
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