Broccoli Bean Casserole
1 teaspoon margarine, divided
1/4 cup diced onion
1 medium garlic clove, minced
4 cups broccoli florets, blanched
4 ounces drained canned small white beans
1/2 cup diced drained canned pimientos
1/4 teaspoon salt
1/8 teaspoon each oregano leaves and pepper
4 ounces sharp Cheddar cheese, coarsely shredded
3 tablespoons plain dried bread crumbs
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