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Ingredients

• 1 envelope (1.8 ounces) white sauce mix
• 2 cups milk
• 1 1/2 cups shredded sharp Cheddar cheese (6 ounces)
• 1 bag (16 ounces) frozen broccoli, green beans, pearl onions and red peppers
• 1/2 teaspoon garlic salt
• 12 frozen multigrain waffles
• 1/3 cup slivered almonds, toasted

Description

Looking For A Cheesy Breakfast? Then Check Out These Multigrain Waffles Topped With Assorted Veggies Cooked In A Creamy Cheese Sauce And Sprinkled With Almonds. Ready In 20 Minutes!

Betty Crocker