Apricot And Almond Crusty Lamb
200 g dried apricots, finely chopped
1 cup fresh breadcrumbs
1/2 cup ground almonds
2 teaspoons dried rosemary
1 egg, lightly beaten
Description
The Apricot And Almond Crusty Lamb Is A Very Flavorful Recipe For Preparing Rack Of Lamb. Roasted In The Oven With A Coating Of Fresh Breadcrumbs Along With Ground Almonds And Dried Rosemary Moistened With Egg, The Lamb Rack Is Cooked To A Desired Donenes
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter