Tostada Salad
1 package (1 1/4 ounces) taco seasoning mix
3/4 cup water
3/4 teaspoon seasoned salt
1 can (14 ounces) red kidney beans drained
4 tomatoes, cut into wedges
1 ripe avocado, cut in thin slices
1 package (6 1/4 ounces) tortilla chips
1 head lettuce, torn into small pieces
4 ounces Cheddar cheese, grated
1 cup onion, chopped
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter