Ingredients
- 2 tablespoons olive oil
- 2 cups chopped yellow onions
- 1 cup chopped red or green bell peppers
- 2 tablespoons chopped garlic
- 2 pounds ground chuck
- 1 (1-ounce) package chili seasoning
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 (28-ounce) cans crushed tomatoes with juice
- 1 (16-ounce) can pinto beans
- 1 (16-ounce) can red kidney beans
- 1 (16-ounce) can black beans
- 1 (12-ounce) bottle beer
- Spaghetti noodles (or penne pasta), cooked al dente, drained
- Shredded Cheddar cheese
- Diced ripe avocado
- Diced tomatoes
- Diced red onions
- Sour cream
- Tortilla chips
Description
Slow-simmered Chili Ladled Over Pasta With An Assortment Of Toppings. Hearty Enough For A Hungry Middle Linebacker.
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