Scandinavian Ragout
1/2 pound ground veal
1 cup soft bread crumbs (about 2 slices)
1 egg
1 small can evaporated milk (2/3 cup)
1 tablespoon grated onion
1 teaspoon grated lemon peel
1 teaspoon salt (for meat balls)
4 tablespoons vegetable shortening
6 medium-size (about 2 pounds) potatoes, pared and cut as for French-frying
1 medium-size cucumber, halved lengthwise and sliced 1/4 inch thick
1 can (12 or 16 ounces) whole-kernel corn
1 tablespoon all-purpose flour
1/2 teaspoon salt (for gravy)
1/8 teaspoon pepper
1 cup (8-ounce carton) dairy sour cream
1 tablespoon dill weed
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