Lemon-apple Cheese Cake
3/4 cup boiling water
1 envelope unflavored gelatin
1 package (8 ounces) cream cheese
3/4 cup sugar
2 cups'canned apple sauce
1 teaspoon vanilla
1 2/3 cups (1 tall can) evaporated milk
1 cup graham cracker or gingersnap crumbs
1 tablespoons brown sugar
1/4 cup butter or margarine, melted
1/2 cup chopped walnuts
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