Fresh Spinach Salad
1/2 Can Bean Sprouts, or equivalent of Fresh Bean Sprouts
1 Small Can Water Chestnuts, sliced
2 Hard boiled Eggs, chopped
1/4 Lb. Bacon, fried and diced
Dressing:
1 Cup Oil
1/4 Cup Wine Vinegar
1 Tbs. Worcestershire Sauce
1 Tbs. Salt
1/3 Cup Ketchup
1 Tbs. Minced Onion
1/2 Cup Sugar
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