Lamb-eggplant Ramekins
1/2 cup olive oil or vegetable oil
4 medium-size onions, sliced
1 clove of garlic, minced
1/2 pound ground lamb patties
1/2 pound ground beef
1 can (8 ounces) tomato sauce
1 1/2 teaspoons salt
1 teaspoon leaf oregano, crumbled
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/8 teaspoon ground nutmeg
1 1/2 cups milk
1/2 cup bread crumbs (1 slice)
2 eggs, separated
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