Catfish Eldorado De Colorado
1 green pepper, chopped
1 clove garlic, minced
2 tablespoons bacon drippings
1 (28-ounce) can tomatoes, undrained and coarsely chopped
1/3 cup beer
1 tablespoon Worcestershire sauce
3 dashes of hot sauce
1/2 teaspoon dried whole basil
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
3 eggs, separated
6 medium pan-dressed catfish
1/4 cup plus
2 tablespoons all-purpose flour
2 to 4 tablespoons bacon drippings
2 (4-ounce) cans whole green chiles drained
3/4 cup (3 ounces) shredded Monterey Jack cheese
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