Ingredients
- 1 pound ground chuck
- 1 can Old El Paso Green Chiles (4.5 oz)
- 1/2 cup ketchup
- 1 small onion, chopped finely
- 1 cup crushed saltine crackers
- 1 egg, beaten
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
Description
I Love The Idea Of ‘sliders’. This Recipe Incorporates All The Ease Of My Favorite Meatloaf Recipe. And, Green Chiles Give It An Extra Kick. Pre-heat Oven To 400 Degrees. Combine…
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