Eggplant Parmigiana
Flour
1 Egg, beaten with some milk
Dried Bread Crumbs, Wheat Germ or Cracker Meal
Olive Oil
1/2 Lb. Swiss or Mozzarella Cheese, sliced
6 Oz. Tomato Paste White or Red Wine, as needed
Pinch of Oregano
Clove of Garlic
Salt and Pepper
1 Cup Fresh, Grated Parmesan Cheese
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