Cajun Rice Dressing
1 lb lean ground pork
2 links of fresh pork sausage (we used a spicy Andouille sausage)
4 cups Cajun Trinity
2 tablespoons minced garlic
1 stick of butter
1 cup chicken stock
3 cups rice
6 cups water
Tonys Creole Seasoning and Salt to taste
Chopped green onions for garnish
cup chopped pecans for garnish
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