Holiday Goose And Sauerkraut Stuffing

Ingredients

1 Ige. onion, chopped
 
1 tbsp. butter
 
6 1/2 c. drained sauerkraut
 
1 1/2 c. grated potatoes
 
1 med. pared apple, diced
 
1 sm. carrot, grated
 
2 tsp. caraway seed
 
1/2 tsp. salt
 
1/4 tsp. pepper
 
1/2 c. dry white wine
 
1 12 lb. goose
 
1/2 c. honey
 
1/2 tsp. bottled browning sauce

Description

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