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Ingredients

1. 1/3cup kosher salt, plus more for seasoning
2. 2tablespoons light brown sugar
3. 3pounds pork back ribs or baby back ribs, cut into 3 sections
4. 6pounds sauerkraut (in plastic bags), drained
5. 1/4cup duck or goose fat or peanut oil
6. 1large onion, coarsely chopped
7. 4large garlic cloves, coarsely chopped
8. 20juniper berries
9. 3large bay leaves
10. 1/2teaspoon caraway seeds
11. 1teaspoon freshly ground black pepper
12. 3cups chicken stock
13. 1 1/2cups Riesling or Pinot Gris
14. 2pounds Polish kielbasa, skinned and cut into 2-inch pieces
15. 10skinless hot dogs
16. One 2-pound piece of boneless boiled ham (3 to 4 inches wide), sliced 1/4 inch thick
17. 2pounds medium potatoes (about 10), peeled
18. Assorted mustards, for serving

Description

Food & Wine