Rum Compote In Tortilla Shells

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Ingredients

1 cup sliced, peeled fresh peaches
 
1 cup sliced plums
 
1 cup honeydew melon chunks
 
1 cup fresh pineapple chunks
 
1 tablespoon sugar
 
2 tablespoons rum
 
1/2 teaspoon grated lemon rind
 
1 tablespoon lemon juice
 
6 (6-inch) flour tortillas
 
2 tablespoons sugar
 
1/2 teaspoon ground cinnamon
 
2 tablespoons margarine, melted and divided

Description

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