Ingredients
6 chicken breast/tenders½ can of pineapple cocktail (optional)
2/3 cup flour
2/3 cup breadcrumbs
1/3 grated Parmesan cheese
2 eggs (beaten)
1 tbsp dried oregano
1 tbsp dried thyme
2 tbsp margarine
½ lemon
Olive oil for frying
Pinch of salt & black pepper
Skewers/Satay Sticks
Description
Petit Chef
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