Navy Bean Soup
5 cups water
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped carrot
1 tablespoon chopped fresh parsley
1 chicken-flavored bouillon cube
1/2 cup diced lean cooked ham
1 bay leaf
1 tablespoon catsup
1 teaspoon Worcestershire sauce
1/2 teaspoon dried whole basil
1/2 teaspoon dried whole oregano Grated Romano cheese (optional)
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