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Ingredients

• 8 boneless, skinless chicken breast halves
• 8 (1-ounce) slices prosciutto or ham
• 1/2 cup pesto
• 4 tablespoons lemon juice
• 1/4 cup olive oil
• 3 cloves garlic, minced
• Freshly ground pepper, to taste
• INGREDIENTS for Pesto:
• 1 cup tightly packed fresh basil
• 2 cloves garlic
• 1/2 cup toasted pine nuts
• 1/4 teaspoon freshly ground pepper
• 1 cup freshly grated Parmesan or Romano cheese
• 1/4 cup olive oil
• INGREDIENTS for Basil Cream:
• 1/4 cup chopped shallots
• 2 tablespoons butter
• 1/3 cup dry white wine
• 1-1/2 cups heavy cream
• 1/4 cup oil-packed sun-dried tomatoes, halved and patted dry
• 1/4 cup shredded fresh basil
• 2 tablespoons lemon juice
• 1/2-1 tablespoon cornstarch
• 1 tablespoon water

Description

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