Cannellini Beans With Potatoes And Veg
2 tablespoons water, nonfat chicken broth, or vegetable broth
1/2 cup frozen green peas
1/4 cup chopped celery
1/4 cup chopped yellow or red bell pepper
1/2 cup minced onion
1 dove garlic, minced
1 1/2 cups home-cooked or canned cannellini beans, drained and rinsed
1/3 cup lemon juice
1 tablespoon balsamic vinegar
1 teaspoon dried thyme leaves
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