Cannellini Beans With Potatoes And Veg

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Ingredients

1 cup cubed potatoes
 
2 tablespoons water, nonfat chicken broth, or vegetable broth
 
1/2 cup frozen green peas
 
1/4 cup chopped celery
 
1/4 cup chopped yellow or red bell pepper
 
1/2 cup minced onion
 
1 clove garlic, minced
 
1 1/2 cups home-cooked or canned cannellini beans, drained and rinsed
 
1/3cup lemon juice
 
1 tablespoon balsamic vinegar
 
1 teaspoon dried thyme leaves

Description

This Cannellini Beans With Potatoes And Vegetables Recipe Has The Best Ever Taste And Flavor. This Low Fat Recipe Of Cannellini Beans With Potatoes And Vegetables Is Quite Good. I Prefer To Make Cannellini Beans With Potatoes And Vegetables As A Side Dish

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