Asapao De Pescado
2 tablespoons vegetable oil
1 can (1 pound) stewed tomatoes
1 can (13 1/2 ounces) chicken broth
1 package (6 ounces) Spanish rice mix
1 package (10 ounces) frozen Italian
Vegetables in sauce
Vegetables in sauce
1/2 teaspoon leaf savory, crumbled
1 package (1 pound) frozen fillet of sole
1 can (1 pint, 8 ounces) steamed clams
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