Filet Mignon
3 asparagus spears, trimmed
1 clove garlic, minced
1 shallot, sliced
1 portobello mushroom, sliced
Crushed peppercorn
Course salt
Slice of beef tenderloin for mignon filet, 1.5 in, 8 oz.
Olive oil
Merlot red wine, 1 cup
Prepared hollandaise sauce
Tarragon
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