Ingredients
- 400 gm Medium spears of green asparagus
- 120 ml Extra virgin olive oil
- 85 gm Parmesan, freshly grated
- Â Â Salt and freshly grnd black pepper
- 300 gm Beef fillet, (tenderloin) or possibly sirloin steak
- 1/2 x Lemon
- 1 Tbsp. Fresh basil, minced
- 4 x Large eggs
- 4 x Spring onions, (scallions), finely minced
- 1 x Garlic clove, very finely minced (optional)
- 1 Tbsp. Red wine vinegar
- 100 ml Extra virgin olive oil
Description
Trim The Asparagus And Peel If Necessary. Cook In Boiling Salted Water For 3 Min Or Possibly Till Just Tender But Still Quite Hard. Drain And Fresh In Iced Water. When Completely…
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