Ingredients

Beef Tenderloin

• 4x6 ounce beef filets, center cut
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 3 cups wild mushrooms, sliced
• 2 tablespoons shallot, minced
• 2 teaspoons garlic, minced
• 1 teaspoon chopped thyme leaves
• 1 bunch asparagus, peeled, cut on bias, 1” pieces, blanched
• 2 tablespoons minced fresh Italian parsley

Lobster Mashed Potatoes

• 1x1 1/4 pound lobster tail
• 3/4 cup whole milk
• 4 tablespoons unsalted butter
• 1 pound russet potatoes, peeled, cut into 2-inch pieces

Beef Reduction

• olive oil
• 1 1/2 pounds beef shank pieces
• 2 large carrots, peeled, coarsely chopped
• 1 large onion, coarsely chopped
• 1 cup red wine
• 4 cups water
• 4 cups low-salt beef broth
• 3 large fresh thyme sprigs

Description

Beef Tenderloin With Mashed Potatoes And Asparagus Ragout And Lobster Mashed Potatoes - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our

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