Fish Surprise
6 whole cloves
1 slice lemon
1 slice onion
1/2 teaspoon salt
1 tablespoon vinegar
1/2-inch red pepper
1 pound halibut, cut in serving pieces, fresh or frozen and defrosted
1/2 cup water
2 cups medium white sauce
1/2 cup blanched almonds or salted cashews, finely chopped
1/2 cup toasted bread crumbs
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