![](http://images.recipebridge.com/images/RB_no_image_148.png)
Ingredients
- 1 pound boned, skinned halibut or other firm, white-fleshed fish (3/4 to 1 in. thick)
- Salt and pepper
- 1/2 cup chopped canned pineapple in juice (reserve 2 tablespoons juice)
- 1/4 cup cup chopped cashews
- 1/4 cup unsweetened shredded dried coconut
- 1/4 cup minced green onions, white and pale green parts only
- 1/4 cup mayonnaise
- 4 honey whole-wheat sandwich rolls (3 oz. each) or 8 slices whole-wheat sandwich bread
- 2 cups salad mix, rinsed and crisped
Description
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